|Only three ingredients, how simple is that?|
1 box candy canes (12 in the box I used)
2 bags of dark chocolate or white chocolate chips (I used dark)
1 t. peppermint extract
Open and break up candy canes. Melt the chocolate in the microwave. I stirred it every 30 seconds, it took about 2 1/2 minutes. Stir in extract. You could also stir in the tiny smaller pieces of candy cane, too. Pour onto wax paper, foil or greased cookie sheet. Press in bigger pieces of candy cane. Cool (not refrigerate), then break into pieces.
In the past, I have made this with white chocolate chips, but they are not my favorite, so I tried dark chocolate chips. Definitely better, in my opinion. I will probably have to make these again before Christmas next week...these definitely aren't going to last that long.