At our house, we have a saying..."Don't yuk my yum!". We are trying to raise kids that aren't picky eaters by exposing them to many different kinds of food. It wasn't that long ago that one of my kids asked "Why can't you cook food like everyone else? Like tater tot hotdish?" The reason? It's not very healthy or creative and I think it's kind of gross. I don't cook like that. I like to use fresh, healthy ingredients to make great tasting good for you dishes. I've created this blog to share my favorite recipes with you.


Follow my kitchen adventures from using up vegetables from our weekly CSA box to baking and creative cooking.

Saturday, November 12, 2011

Hosting Thanksgiving this year?

I love Lynne Rossetto Kasper.  She has a great show called "The Splendid Table" on MPR (Minnesota Public Radio) and she writes great cookbooks.  I have her old cookbook, "How to Eat Supper", but am excited to get my hands on a copy of her new book, "How to Eat Weekends".  As I posted previously, I have an issue with cookbooks.  I love to read them, but hate to follow them.  Lynne Rossetto Kasper has proven to be the exception to this rule and I plan on posting another day about her Butternut Squash Pasta and her Corn Chowder, both of which see pretty heavy rotation at our house. 

I rant about Lynne Rossetto Kasper today because I found this great guide to planning your Thanksgiving Dinner on her website.  If you are hosting Thanksgiving this year or just want to read about hosting Thanksgiving, check out her handy little chart by clicking on the icon below.  I hope you enjoy her as much as I do. 
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